Wednesday 10 Jul 2019 - Friday 12 Jul 2019
Online Meeting
Food
Event Detail
On behalf of the Organizing Committees, we kindly invite you to attend the Tea and Coffee International Symposium 2019 (TCIS2019) in Chiang Rai, Thailand. TCIS2019 will be held during July 10-12, 2019 as part of the celebrations of MFU’s 20 th anniversary and celebrations of Tea Institute’s 15 th anniversary. This symposium aim to share information and experience in tea and coffee as well as promoting partnerships among tea and coffee expert around the world. The theme this year is “Processing, Marketing and Sustainability” We hope this event will be a forum for experts, researchers, students and entrepreneurs from all over the world to discuss the global trend, cultivation, health benefit, latest innovations, as well as sustainability. We encourage all participants to take this opportunity to strengthen their knowledge in the tea and coffee, share their ideas and collaborate with other researchers from around the world in this event. We are looking forward to seeing you in July 2019. Topics Tea and Coffee Processing Health Benefit Standard and Safety Marketing and Tourism Organizing Committee Tea and Coffee International Symposium 2019 (TCIS2019) Download PDF https://bit.ly/2Jrs2lS
What
Agenda
Room: Pradudaeng,Mae Fah Luang University, Chiang Rai, Thailand
10July2019-Registration
Room: Pradudaeng,Mae Fah Luang University, Chiang Rai, Thailand
Welcome address by President of Mae Fah Luang University, Thailand Opening Ceremony by Chiang Rai Governor, Thailand
Room: Pradudaeng,Mae Fah Luang University, Chiang Rai, Thailand
Role of Mae Fah Luang University in Capacity Building for Tea and Coffee Industry in Thailand: Empowerment and Engagement Assoc. Prof. Dr. Vanchai Sirichana Founder President of Mae Fah Luang University, Thailand
Room: Pradudaeng,Mae Fah Luang University, Chiang Rai, Thailand
Strategic Driven of Thai Government Towards of Tea and Coffee Mr. Chamrong Daoruang Deputy Director General Department of Agriculture, Ministry of Agriculture and Cooperatives, Thailand
Room: Pradudaeng,Mae Fah Luang University, Chiang Rai, Thailand
Refreshment (10:40-11:00)
Room: Pradudaeng,Mae Fah Luang University, Chiang Rai, Thailand
Global Coffee Trends Dr. Denis Seudieu Chief Economist International Coffee Organization, UK
Room: Pradudaeng,Mae Fah Luang University, Chiang Rai, Thailand
Global Tea Trends Mr. Ian Gibbs Chairman International Tea Committee, UK
Room: Pradudaeng,Mae Fah Luang University, Chiang Rai, Thailand
Effects of Climate Change on Tea Production and Their Solutions Prof. Dr. Wenyan Han Co-Chair Climate Change Working Group, FAO Intergovernmental Group on Tea, China
Room: Pradudaeng,Mae Fah Luang University, Chiang Rai, Thailand
Lunch
Room: Pradudaeng 2
Towards a Sustainable Coffee Business and Farming: Doi Chaang Coffee Mr. Pitsanuchai Kaewpichai Co-Founder & Advisory Chairman Doi Chaang Coffee Original Co., Ltd., Thailand
Room: Pradudaeng 2
From Local to Global-Thai Coffee Mr. Ayu Chuepa Co-founder Akha Ama Coffee, Thailand
Room: Pradudaeng 1
Cultivation, Improvement and Environmental Effects on Tea Production Dr. Indunil Sarath Bandara Abeysinghe Director/Chief Executive Officer Tea Research Institute of Sri Lanka, Sri Lanka
Room: Pradudaeng 2
A Story of Korea Coffee Industry Mr. Seung- Tae, park International coffee barista Gamyung-Gabean Coffee LTD., Republic of Korea
Room: Pradudaeng 1
Sustainability of Tea Industry in India. (ความยั่งยืนของอุตสาหกรรมชาในอินเดีย) Mr. Conrad Dennis General Manager of Amalgamated Plantations Pvy Ltd. (A TATA), India
Room: Pradudaeng 1
Tea Field Management: Case study from India Mr. Sanjay Singh Chairman and Member of Assam Committee Tea Research Association, India
Room: Pradudaeng 2
A Perspective on Coffee Value Creation by Quality and International Standard Mr. Bryce Castleton Assistant Managing Director The Coffeenery Co., Ltd., Thailand
Room: Pradudaeng 1
Comparison of Aroma Profile of Thai and Japanese Green Tea Assoc. Prof. Toshio Hasegawa Saitama University, Japan
Room: Pradudaeng 2
Coffee Quality Institute (CQI) in Yunnan Ms. Chengcheng Su Coffee Quality Institute, China
Room: Pradudaeng 1
Health Benefits of Tea Prof. Dr. Chung Shung Yang Director Center for Cancer Prevention Research Rutgers Cancer Institute, The State University of New Jersey, USA
Room: Pradudaeng 2
Soil and Fertilizer Preparation for Good Quality Arabica Coffee Mr. Eko Purnomowidi Senior Advisor Klasik Beans Cooperative, Indonesia
Room: Pradudaeng 1
Value Added Tea Blended with Herbal Extract for Health Benefits 1. Mr. Chuchawal Pringpuangkeo Director Doi Chang Tea Co., Ltd.,Thailand 2. Asst. Prof. Dr. Rawiwan Charoensub Lecturer School of Health Science, Mae Fah Luang University, Thailand
Room: Pradudaeng 2
Coffee Yield and Quality Improvement by Pest Management Asst. Prof. Dr. Yaowaluk Chanbang Director Lanna Thai Coffee Hub Faculty of Agriculture, Chiang Mai University, Thailand
Room: Pradudaeng 1
Novel Technology for Tea Extract and Its Utilization Dr. Tsutomu Okubo Nutrition Division TAIYO KAGAKU Co., Ltd, Japan
Room: Pradudaeng 2
Mechanization in Coffee Harvesting Mr. Dan Khun Coffee expert Consult, Thailand
Room: Pradudaeng 1
The Challenges of Tea Industry and Sustainability Mr. Kenneth Rimdahl President Monsoon Tea, Thailand
Room: Pradudaeng 1
Sustainable Thai Arabica coffee and Innovations Ms. Naruemon Taksa-udom Managing Director HILLKOFF Co., Ltd., Thailand
Room: Pradudaeng 1
Trends in Tea and Coffee Tourism Prof. Dr. Lee Jolliffe Faculty of Business, Saint John, University of New Brunswick, Canada
Room: Pradudaeng 1
Tea and Coffee Consumption – Now & Future Mr. Luong Van Tu Chairman Vietnam Coffee-Cocoa Association, Vietnam
Room: Pradudaeng 1
Role of Food Innopolis and Future Tea- Coffee Industry in Thailand Asst. Prof. Dr. Akkharawit Kanjanaopas Vice President National Science and Technology Development Agency, Thailand
Room: Pradudaeng 1
A Large Scale Production of Fermented Coffee from Microorganisms (การขยายการผลิตกาแฟหมักจากจุลินทรีย์ในระดับอุตสาหกรรม) Dr. Lee Deuk-Sik CEO Well-Being LS Co., Ltd, Republic of Korea
Room: Pradudaeng 2
Way of Harmonization of Tea Standard Moderator: Mr. Ian Gibbs, Chairman of International Tea Committee, UK - Prof. Dr. Wenyan Han, Co-Chair of Climate Change Working Group, FAO Intergovernmental Group on Tea, China - Mr. Jagjeet Singh Kandal, Vice Chairman of Tea Research Association, India - Ms. Salwa Lubnan Dalimoenthe, Researcher of Research Institute for Tea and Cinchona, Indonesia - Ms. Nguyen Thi Anh Hong, Vice Chairwoman of Vietnam Tea Association, Vietnam - Mr. Teerawat Wongvoratat, President of Coffee and Tea Association of Thailand Thailand
Room: Pradudaeng 1
Evaluation of Chemical Components Behind Thai Luwak Coffee Dr. Kanchana Watla-Iad Lecturer School of Science, Mae Fah Luang University, Thailand
Room: Pradudaeng 1
Coffee Session (Room: Pradudaeng 1) Part II: Coffee Products and Technology
Room: Pradudaeng 1
11July2019-Detection of Orchatoxin A-1 Contaminated in Coffee Products
Room: Pradudaeng 2
Role of Responsible Tourism in Regeneration of Socio-Culture, Economy and Environment of Tea Plantations in Sri Lanka Prof. Dr. Mohamed Saleem Mohamed Aslam Department of Tourism Management, Sabargamuwa University of Sri Lanka
Room: Pradudaeng 1
Panel Discussion: Enhancing Tourism Destination Through City Branding “Chiang Rai: Land of Tea and Coffee” (Room: Pradudaeng 1) Moderator: Mr. Phuping Mano, Lecturer, School of Management, Mae Fah Luang University, Thailand - Tea and Coffee Tourism Promotion Ms. Karuna Dechatiwong Na Ayudhya, Director, TAT Chiang Rai, Thailand - Tea and Coffee City Branding (อัตลักษณ์เชียงรายเมืองแห่งชา-กาแฟ) Dr. Chuta Tharachai, Senior Manager, Thailand Convention and Exhibition Bureau, Thailand - Tea and Green Tourism for Sustainability Assoc. Prof. Dr. Amnaj Khaokhrueamuang, Lecturer, School of Management and Information (Tourism) University of Shizuoka, Japan - Tea and Coffee Community Based Tourism Asst. Prof. Dr. Bussaba Sitikarn, Lecturer, School of Management, Mae Fah Luang University, Thailand - Tea Tourism in Thailand Ms. Ploenpit Hanjaroenvanapusit, General Manager, Singha Park, Chiang Rai, Thailand - Coffee Community Based Tourism Mr. Intharit Wuiyaku, Village Headman, Pang Khon, Thailand
Room: Pradudaeng 1
Mr. Cai Jun, Secretary of China Chamber of Commerce of Foodstuffs and Native Produce (CFNA), China Mr. Jagjeet S. Kandal, Vice Chairman of Tea Research Association, India Dr. Atik Dharmdi, Executive Secretary of Indonesia Tea Association, Indonesia Mr. Kazuyoshi Nakakoji, Chairman of International Tea Industry Association, Japan Prof. Byunggun Park, President Board in International Tea School, Republic of Korea Mr. Choon Kong Liew, Chairman of Tea Trade Association of Malaysia, Malaysia Dr. Hla Hla Htay, Research and Development Consultant Myanmar Tea Association, Myanmar Dr. Piyaporn Chueamchaitrakun, Director of Tea and Coffee Institute, Mae Fah Luang University, Thailand Ms. Nguyen Thi Anh Hong, Vice Chairwoman of Vietnam Tea Association, Vietnam
Room: Pradudaeng 1
Coffee Session Ms. Chengcheng Su, Coffee Quality Institute, China Mr. Pranoto Soenarto, Head of the Coffee Specialty and Industries Compartment, Association of Indonesia Coffee Exporters and Industries, Indonesia Mr. Yukihiro Sugimoto, Ishimitsu Shoji Co., Ltd., Japan Mr. Theerawat Damrongakkarawiwat, Managing Director of Dao-Heuang ingredients, Laos Mr. Ye Myint, Chairman of Myanmar Coffee Association, Myanmar Dr. Amorn Owatworakit, Head of Coffee Division, Tea and Coffee Institute, Mae Fah Luang University, Thailand Mr. Luong Van Tu, Chairman of Vietnam Coffee-Cocoa Association, Vietnam
Room: E4A-507
Round Table Discussion: Policy, Strategies, and Networking Moderator: Asst. Prof. Dr. Akkharawit Kanjanaopas Vice President, National Science and Technology Development Agency, Thailand (All invited speakers)
Room: E4A-614
Tea Blending Mr. Chukiat Vasaruchapong Sawanbondin Farm and Home stay, Thailand
Room: E4A-615
Coffee Pest Identification and Non- Chemical Pest Control Tools Asst. Prof. Dr. Yaowaluk Chanbang Director Lanna Thai Coffee Hub, Faculty of Agriculture, Chiang Mai University, Thailand
Room: E4A-616
A New Coffee Process From Yunnan Mr. Aki Chen Roast Manager Seesaw Coffee, China
Meet our speaker
Room: Pradudaeng,Mae Fah Luang University, Chiang Rai, Thailand
Global Tea Trends Mr. Ian Gibbs Chairman International Tea Committee, UK
Room: Pradudaeng 2
Way of Harmonization of Tea Standard Moderator: Mr. Ian Gibbs, Chairman of International Tea Committee, UK - Prof. Dr. Wenyan Han, Co-Chair of Climate Change Working Group, FAO Intergovernmental Group on Tea, China - Mr. Jagjeet Singh Kandal, Vice Chairman of Tea Research Association, India - Ms. Salwa Lubnan Dalimoenthe, Researcher of Research Institute for Tea and Cinchona, Indonesia - Ms. Nguyen Thi Anh Hong, Vice Chairwoman of Vietnam Tea Association, Vietnam - Mr. Teerawat Wongvoratat, President of Coffee and Tea Association of Thailand Thailand
Room: Pradudaeng,Mae Fah Luang University, Chiang Rai, Thailand
Global Coffee Trends Dr. Denis Seudieu Chief Economist International Coffee Organization, UK
Room: Pradudaeng,Mae Fah Luang University, Chiang Rai, Thailand
Effects of Climate Change on Tea Production and Their Solutions Prof. Dr. Wenyan Han Co-Chair Climate Change Working Group, FAO Intergovernmental Group on Tea, China
Room: Pradudaeng 2
Way of Harmonization of Tea Standard Moderator: Mr. Ian Gibbs, Chairman of International Tea Committee, UK - Prof. Dr. Wenyan Han, Co-Chair of Climate Change Working Group, FAO Intergovernmental Group on Tea, China - Mr. Jagjeet Singh Kandal, Vice Chairman of Tea Research Association, India - Ms. Salwa Lubnan Dalimoenthe, Researcher of Research Institute for Tea and Cinchona, Indonesia - Ms. Nguyen Thi Anh Hong, Vice Chairwoman of Vietnam Tea Association, Vietnam - Mr. Teerawat Wongvoratat, President of Coffee and Tea Association of Thailand Thailand
Room: Pradudaeng 1
Tea and Coffee Consumption – Now & Future Mr. Luong Van Tu Chairman Vietnam Coffee-Cocoa Association, Vietnam
Room: Pradudaeng 1
Coffee Session Ms. Chengcheng Su, Coffee Quality Institute, China Mr. Pranoto Soenarto, Head of the Coffee Specialty and Industries Compartment, Association of Indonesia Coffee Exporters and Industries, Indonesia Mr. Yukihiro Sugimoto, Ishimitsu Shoji Co., Ltd., Japan Mr. Theerawat Damrongakkarawiwat, Managing Director of Dao-Heuang ingredients, Laos Mr. Ye Myint, Chairman of Myanmar Coffee Association, Myanmar Dr. Amorn Owatworakit, Head of Coffee Division, Tea and Coffee Institute, Mae Fah Luang University, Thailand Mr. Luong Van Tu, Chairman of Vietnam Coffee-Cocoa Association, Vietnam
Room: Pradudaeng 1
Role of Food Innopolis and Future Tea- Coffee Industry in Thailand Asst. Prof. Dr. Akkharawit Kanjanaopas Vice President National Science and Technology Development Agency, Thailand
Room: E4A-507
Round Table Discussion: Policy, Strategies, and Networking Moderator: Asst. Prof. Dr. Akkharawit Kanjanaopas Vice President, National Science and Technology Development Agency, Thailand (All invited speakers)
Room: Pradudaeng 1
The Challenges of Tea Industry and Sustainability Mr. Kenneth Rimdahl President Monsoon Tea, Thailand
Room: Pradudaeng 1
Sustainable Thai Arabica coffee and Innovations Ms. Naruemon Taksa-udom Managing Director HILLKOFF Co., Ltd., Thailand
Room: Pradudaeng 1
Trends in Tea and Coffee Tourism Prof. Dr. Lee Jolliffe Faculty of Business, Saint John, University of New Brunswick, Canada
Room: Pradudaeng 1
Cultivation, Improvement and Environmental Effects on Tea Production Dr. Indunil Sarath Bandara Abeysinghe Director/Chief Executive Officer Tea Research Institute of Sri Lanka, Sri Lanka
Room: Pradudaeng 1
Tea Field Management: Case study from India Mr. Sanjay Singh Chairman and Member of Assam Committee Tea Research Association, India
Room: Pradudaeng 1
Sustainability of Tea Industry in India. (ความยั่งยืนของอุตสาหกรรมชาในอินเดีย) Mr. Conrad Dennis General Manager of Amalgamated Plantations Pvy Ltd. (A TATA), India
Room: Pradudaeng 1
Comparison of Aroma Profile of Thai and Japanese Green Tea Assoc. Prof. Toshio Hasegawa Saitama University, Japan
Room: Pradudaeng 1
Health Benefits of Tea Prof. Dr. Chung Shung Yang Director Center for Cancer Prevention Research Rutgers Cancer Institute, The State University of New Jersey, USA
Room: Pradudaeng 1
Value Added Tea Blended with Herbal Extract for Health Benefits 1. Mr. Chuchawal Pringpuangkeo Director Doi Chang Tea Co., Ltd.,Thailand 2. Asst. Prof. Dr. Rawiwan Charoensub Lecturer School of Health Science, Mae Fah Luang University, Thailand
Room: Pradudaeng 1
Value Added Tea Blended with Herbal Extract for Health Benefits 1. Mr. Chuchawal Pringpuangkeo Director Doi Chang Tea Co., Ltd.,Thailand 2. Asst. Prof. Dr. Rawiwan Charoensub Lecturer School of Health Science, Mae Fah Luang University, Thailand
Room: Pradudaeng 1
Novel Technology for Tea Extract and Its Utilization Dr. Tsutomu Okubo Nutrition Division TAIYO KAGAKU Co., Ltd, Japan
Room: Pradudaeng 2
Way of Harmonization of Tea Standard Moderator: Mr. Ian Gibbs, Chairman of International Tea Committee, UK - Prof. Dr. Wenyan Han, Co-Chair of Climate Change Working Group, FAO Intergovernmental Group on Tea, China - Mr. Jagjeet Singh Kandal, Vice Chairman of Tea Research Association, India - Ms. Salwa Lubnan Dalimoenthe, Researcher of Research Institute for Tea and Cinchona, Indonesia - Ms. Nguyen Thi Anh Hong, Vice Chairwoman of Vietnam Tea Association, Vietnam - Mr. Teerawat Wongvoratat, President of Coffee and Tea Association of Thailand Thailand
Room: Pradudaeng 2
Way of Harmonization of Tea Standard Moderator: Mr. Ian Gibbs, Chairman of International Tea Committee, UK - Prof. Dr. Wenyan Han, Co-Chair of Climate Change Working Group, FAO Intergovernmental Group on Tea, China - Mr. Jagjeet Singh Kandal, Vice Chairman of Tea Research Association, India - Ms. Salwa Lubnan Dalimoenthe, Researcher of Research Institute for Tea and Cinchona, Indonesia - Ms. Nguyen Thi Anh Hong, Vice Chairwoman of Vietnam Tea Association, Vietnam - Mr. Teerawat Wongvoratat, President of Coffee and Tea Association of Thailand Thailand
Room: Pradudaeng 1
Mr. Cai Jun, Secretary of China Chamber of Commerce of Foodstuffs and Native Produce (CFNA), China Mr. Jagjeet S. Kandal, Vice Chairman of Tea Research Association, India Dr. Atik Dharmdi, Executive Secretary of Indonesia Tea Association, Indonesia Mr. Kazuyoshi Nakakoji, Chairman of International Tea Industry Association, Japan Prof. Byunggun Park, President Board in International Tea School, Republic of Korea Mr. Choon Kong Liew, Chairman of Tea Trade Association of Malaysia, Malaysia Dr. Hla Hla Htay, Research and Development Consultant Myanmar Tea Association, Myanmar Dr. Piyaporn Chueamchaitrakun, Director of Tea and Coffee Institute, Mae Fah Luang University, Thailand Ms. Nguyen Thi Anh Hong, Vice Chairwoman of Vietnam Tea Association, Vietnam
Room: Pradudaeng 2
Way of Harmonization of Tea Standard Moderator: Mr. Ian Gibbs, Chairman of International Tea Committee, UK - Prof. Dr. Wenyan Han, Co-Chair of Climate Change Working Group, FAO Intergovernmental Group on Tea, China - Mr. Jagjeet Singh Kandal, Vice Chairman of Tea Research Association, India - Ms. Salwa Lubnan Dalimoenthe, Researcher of Research Institute for Tea and Cinchona, Indonesia - Ms. Nguyen Thi Anh Hong, Vice Chairwoman of Vietnam Tea Association, Vietnam - Mr. Teerawat Wongvoratat, President of Coffee and Tea Association of Thailand Thailand
Room: Pradudaeng 1
Mr. Cai Jun, Secretary of China Chamber of Commerce of Foodstuffs and Native Produce (CFNA), China Mr. Jagjeet S. Kandal, Vice Chairman of Tea Research Association, India Dr. Atik Dharmdi, Executive Secretary of Indonesia Tea Association, Indonesia Mr. Kazuyoshi Nakakoji, Chairman of International Tea Industry Association, Japan Prof. Byunggun Park, President Board in International Tea School, Republic of Korea Mr. Choon Kong Liew, Chairman of Tea Trade Association of Malaysia, Malaysia Dr. Hla Hla Htay, Research and Development Consultant Myanmar Tea Association, Myanmar Dr. Piyaporn Chueamchaitrakun, Director of Tea and Coffee Institute, Mae Fah Luang University, Thailand Ms. Nguyen Thi Anh Hong, Vice Chairwoman of Vietnam Tea Association, Vietnam
Room: Pradudaeng 1
Panel Discussion: Enhancing Tourism Destination Through City Branding “Chiang Rai: Land of Tea and Coffee” (Room: Pradudaeng 1) Moderator: Mr. Phuping Mano, Lecturer, School of Management, Mae Fah Luang University, Thailand - Tea and Coffee Tourism Promotion Ms. Karuna Dechatiwong Na Ayudhya, Director, TAT Chiang Rai, Thailand - Tea and Coffee City Branding (อัตลักษณ์เชียงรายเมืองแห่งชา-กาแฟ) Dr. Chuta Tharachai, Senior Manager, Thailand Convention and Exhibition Bureau, Thailand - Tea and Green Tourism for Sustainability Assoc. Prof. Dr. Amnaj Khaokhrueamuang, Lecturer, School of Management and Information (Tourism) University of Shizuoka, Japan - Tea and Coffee Community Based Tourism Asst. Prof. Dr. Bussaba Sitikarn, Lecturer, School of Management, Mae Fah Luang University, Thailand - Tea Tourism in Thailand Ms. Ploenpit Hanjaroenvanapusit, General Manager, Singha Park, Chiang Rai, Thailand - Coffee Community Based Tourism Mr. Intharit Wuiyaku, Village Headman, Pang Khon, Thailand
Room: Pradudaeng 1
Panel Discussion: Enhancing Tourism Destination Through City Branding “Chiang Rai: Land of Tea and Coffee” (Room: Pradudaeng 1) Moderator: Mr. Phuping Mano, Lecturer, School of Management, Mae Fah Luang University, Thailand - Tea and Coffee Tourism Promotion Ms. Karuna Dechatiwong Na Ayudhya, Director, TAT Chiang Rai, Thailand - Tea and Coffee City Branding (อัตลักษณ์เชียงรายเมืองแห่งชา-กาแฟ) Dr. Chuta Tharachai, Senior Manager, Thailand Convention and Exhibition Bureau, Thailand - Tea and Green Tourism for Sustainability Assoc. Prof. Dr. Amnaj Khaokhrueamuang, Lecturer, School of Management and Information (Tourism) University of Shizuoka, Japan - Tea and Coffee Community Based Tourism Asst. Prof. Dr. Bussaba Sitikarn, Lecturer, School of Management, Mae Fah Luang University, Thailand - Tea Tourism in Thailand Ms. Ploenpit Hanjaroenvanapusit, General Manager, Singha Park, Chiang Rai, Thailand - Coffee Community Based Tourism Mr. Intharit Wuiyaku, Village Headman, Pang Khon, Thailand
Room: Pradudaeng 1
Panel Discussion: Enhancing Tourism Destination Through City Branding “Chiang Rai: Land of Tea and Coffee” (Room: Pradudaeng 1) Moderator: Mr. Phuping Mano, Lecturer, School of Management, Mae Fah Luang University, Thailand - Tea and Coffee Tourism Promotion Ms. Karuna Dechatiwong Na Ayudhya, Director, TAT Chiang Rai, Thailand - Tea and Coffee City Branding (อัตลักษณ์เชียงรายเมืองแห่งชา-กาแฟ) Dr. Chuta Tharachai, Senior Manager, Thailand Convention and Exhibition Bureau, Thailand - Tea and Green Tourism for Sustainability Assoc. Prof. Dr. Amnaj Khaokhrueamuang, Lecturer, School of Management and Information (Tourism) University of Shizuoka, Japan - Tea and Coffee Community Based Tourism Asst. Prof. Dr. Bussaba Sitikarn, Lecturer, School of Management, Mae Fah Luang University, Thailand - Tea Tourism in Thailand Ms. Ploenpit Hanjaroenvanapusit, General Manager, Singha Park, Chiang Rai, Thailand - Coffee Community Based Tourism Mr. Intharit Wuiyaku, Village Headman, Pang Khon, Thailand
Room: Pradudaeng 1
Panel Discussion: Enhancing Tourism Destination Through City Branding “Chiang Rai: Land of Tea and Coffee” (Room: Pradudaeng 1) Moderator: Mr. Phuping Mano, Lecturer, School of Management, Mae Fah Luang University, Thailand - Tea and Coffee Tourism Promotion Ms. Karuna Dechatiwong Na Ayudhya, Director, TAT Chiang Rai, Thailand - Tea and Coffee City Branding (อัตลักษณ์เชียงรายเมืองแห่งชา-กาแฟ) Dr. Chuta Tharachai, Senior Manager, Thailand Convention and Exhibition Bureau, Thailand - Tea and Green Tourism for Sustainability Assoc. Prof. Dr. Amnaj Khaokhrueamuang, Lecturer, School of Management and Information (Tourism) University of Shizuoka, Japan - Tea and Coffee Community Based Tourism Asst. Prof. Dr. Bussaba Sitikarn, Lecturer, School of Management, Mae Fah Luang University, Thailand - Tea Tourism in Thailand Ms. Ploenpit Hanjaroenvanapusit, General Manager, Singha Park, Chiang Rai, Thailand - Coffee Community Based Tourism Mr. Intharit Wuiyaku, Village Headman, Pang Khon, Thailand
Room: Pradudaeng 1
Panel Discussion: Enhancing Tourism Destination Through City Branding “Chiang Rai: Land of Tea and Coffee” (Room: Pradudaeng 1) Moderator: Mr. Phuping Mano, Lecturer, School of Management, Mae Fah Luang University, Thailand - Tea and Coffee Tourism Promotion Ms. Karuna Dechatiwong Na Ayudhya, Director, TAT Chiang Rai, Thailand - Tea and Coffee City Branding (อัตลักษณ์เชียงรายเมืองแห่งชา-กาแฟ) Dr. Chuta Tharachai, Senior Manager, Thailand Convention and Exhibition Bureau, Thailand - Tea and Green Tourism for Sustainability Assoc. Prof. Dr. Amnaj Khaokhrueamuang, Lecturer, School of Management and Information (Tourism) University of Shizuoka, Japan - Tea and Coffee Community Based Tourism Asst. Prof. Dr. Bussaba Sitikarn, Lecturer, School of Management, Mae Fah Luang University, Thailand - Tea Tourism in Thailand Ms. Ploenpit Hanjaroenvanapusit, General Manager, Singha Park, Chiang Rai, Thailand - Coffee Community Based Tourism Mr. Intharit Wuiyaku, Village Headman, Pang Khon, Thailand
Room: Pradudaeng 1
Panel Discussion: Enhancing Tourism Destination Through City Branding “Chiang Rai: Land of Tea and Coffee” (Room: Pradudaeng 1) Moderator: Mr. Phuping Mano, Lecturer, School of Management, Mae Fah Luang University, Thailand - Tea and Coffee Tourism Promotion Ms. Karuna Dechatiwong Na Ayudhya, Director, TAT Chiang Rai, Thailand - Tea and Coffee City Branding (อัตลักษณ์เชียงรายเมืองแห่งชา-กาแฟ) Dr. Chuta Tharachai, Senior Manager, Thailand Convention and Exhibition Bureau, Thailand - Tea and Green Tourism for Sustainability Assoc. Prof. Dr. Amnaj Khaokhrueamuang, Lecturer, School of Management and Information (Tourism) University of Shizuoka, Japan - Tea and Coffee Community Based Tourism Asst. Prof. Dr. Bussaba Sitikarn, Lecturer, School of Management, Mae Fah Luang University, Thailand - Tea Tourism in Thailand Ms. Ploenpit Hanjaroenvanapusit, General Manager, Singha Park, Chiang Rai, Thailand - Coffee Community Based Tourism Mr. Intharit Wuiyaku, Village Headman, Pang Khon, Thailand
Room: Pradudaeng 1
Panel Discussion: Enhancing Tourism Destination Through City Branding “Chiang Rai: Land of Tea and Coffee” (Room: Pradudaeng 1) Moderator: Mr. Phuping Mano, Lecturer, School of Management, Mae Fah Luang University, Thailand - Tea and Coffee Tourism Promotion Ms. Karuna Dechatiwong Na Ayudhya, Director, TAT Chiang Rai, Thailand - Tea and Coffee City Branding (อัตลักษณ์เชียงรายเมืองแห่งชา-กาแฟ) Dr. Chuta Tharachai, Senior Manager, Thailand Convention and Exhibition Bureau, Thailand - Tea and Green Tourism for Sustainability Assoc. Prof. Dr. Amnaj Khaokhrueamuang, Lecturer, School of Management and Information (Tourism) University of Shizuoka, Japan - Tea and Coffee Community Based Tourism Asst. Prof. Dr. Bussaba Sitikarn, Lecturer, School of Management, Mae Fah Luang University, Thailand - Tea Tourism in Thailand Ms. Ploenpit Hanjaroenvanapusit, General Manager, Singha Park, Chiang Rai, Thailand - Coffee Community Based Tourism Mr. Intharit Wuiyaku, Village Headman, Pang Khon, Thailand
Room: Pradudaeng 2
Coffee Quality Institute (CQI) in Yunnan Ms. Chengcheng Su Coffee Quality Institute, China
Room: Pradudaeng 1
Coffee Session Ms. Chengcheng Su, Coffee Quality Institute, China Mr. Pranoto Soenarto, Head of the Coffee Specialty and Industries Compartment, Association of Indonesia Coffee Exporters and Industries, Indonesia Mr. Yukihiro Sugimoto, Ishimitsu Shoji Co., Ltd., Japan Mr. Theerawat Damrongakkarawiwat, Managing Director of Dao-Heuang ingredients, Laos Mr. Ye Myint, Chairman of Myanmar Coffee Association, Myanmar Dr. Amorn Owatworakit, Head of Coffee Division, Tea and Coffee Institute, Mae Fah Luang University, Thailand Mr. Luong Van Tu, Chairman of Vietnam Coffee-Cocoa Association, Vietnam
Room: Pradudaeng 2
Soil and Fertilizer Preparation for Good Quality Arabica Coffee Mr. Eko Purnomowidi Senior Advisor Klasik Beans Cooperative, Indonesia
Room: Pradudaeng 2
A Story of Korea Coffee Industry Mr. Seung- Tae, park International coffee barista Gamyung-Gabean Coffee LTD., Republic of Korea
Room: Pradudaeng 2
A Perspective on Coffee Value Creation by Quality and International Standard Mr. Bryce Castleton Assistant Managing Director The Coffeenery Co., Ltd., Thailand
Room: Pradudaeng 2
Mechanization in Coffee Harvesting Mr. Dan Khun Coffee expert Consult, Thailand
Room: Pradudaeng 2
Coffee Yield and Quality Improvement by Pest Management Asst. Prof. Dr. Yaowaluk Chanbang Director Lanna Thai Coffee Hub Faculty of Agriculture, Chiang Mai University, Thailand
Room: E4A-615
Coffee Pest Identification and Non- Chemical Pest Control Tools Asst. Prof. Dr. Yaowaluk Chanbang Director Lanna Thai Coffee Hub, Faculty of Agriculture, Chiang Mai University, Thailand
Room: Pradudaeng 2
From Local to Global-Thai Coffee Mr. Ayu Chuepa Co-founder Akha Ama Coffee, Thailand
Room: Pradudaeng 1
A Large Scale Production of Fermented Coffee from Microorganisms (การขยายการผลิตกาแฟหมักจากจุลินทรีย์ในระดับอุตสาหกรรม) Dr. Lee Deuk-Sik CEO Well-Being LS Co., Ltd, Republic of Korea
Room: Pradudaeng 1
Coffee Session (Room: Pradudaeng 1) Part II: Coffee Products and Technology
Room: E4A-616
A New Coffee Process From Yunnan Mr. Aki Chen Roast Manager Seesaw Coffee, China
Room: Pradudaeng 1
Evaluation of Chemical Components Behind Thai Luwak Coffee Dr. Kanchana Watla-Iad Lecturer School of Science, Mae Fah Luang University, Thailand
Room: Pradudaeng 1
11July2019-Detection of Orchatoxin A-1 Contaminated in Coffee Products
Room: Pradudaeng 1
Coffee Session Ms. Chengcheng Su, Coffee Quality Institute, China Mr. Pranoto Soenarto, Head of the Coffee Specialty and Industries Compartment, Association of Indonesia Coffee Exporters and Industries, Indonesia Mr. Yukihiro Sugimoto, Ishimitsu Shoji Co., Ltd., Japan Mr. Theerawat Damrongakkarawiwat, Managing Director of Dao-Heuang ingredients, Laos Mr. Ye Myint, Chairman of Myanmar Coffee Association, Myanmar Dr. Amorn Owatworakit, Head of Coffee Division, Tea and Coffee Institute, Mae Fah Luang University, Thailand Mr. Luong Van Tu, Chairman of Vietnam Coffee-Cocoa Association, Vietnam
Room: Pradudaeng 1
Mr. Cai Jun, Secretary of China Chamber of Commerce of Foodstuffs and Native Produce (CFNA), China Mr. Jagjeet S. Kandal, Vice Chairman of Tea Research Association, India Dr. Atik Dharmdi, Executive Secretary of Indonesia Tea Association, Indonesia Mr. Kazuyoshi Nakakoji, Chairman of International Tea Industry Association, Japan Prof. Byunggun Park, President Board in International Tea School, Republic of Korea Mr. Choon Kong Liew, Chairman of Tea Trade Association of Malaysia, Malaysia Dr. Hla Hla Htay, Research and Development Consultant Myanmar Tea Association, Myanmar Dr. Piyaporn Chueamchaitrakun, Director of Tea and Coffee Institute, Mae Fah Luang University, Thailand Ms. Nguyen Thi Anh Hong, Vice Chairwoman of Vietnam Tea Association, Vietnam
Room: Pradudaeng 1
Mr. Cai Jun, Secretary of China Chamber of Commerce of Foodstuffs and Native Produce (CFNA), China Mr. Jagjeet S. Kandal, Vice Chairman of Tea Research Association, India Dr. Atik Dharmdi, Executive Secretary of Indonesia Tea Association, Indonesia Mr. Kazuyoshi Nakakoji, Chairman of International Tea Industry Association, Japan Prof. Byunggun Park, President Board in International Tea School, Republic of Korea Mr. Choon Kong Liew, Chairman of Tea Trade Association of Malaysia, Malaysia Dr. Hla Hla Htay, Research and Development Consultant Myanmar Tea Association, Myanmar Dr. Piyaporn Chueamchaitrakun, Director of Tea and Coffee Institute, Mae Fah Luang University, Thailand Ms. Nguyen Thi Anh Hong, Vice Chairwoman of Vietnam Tea Association, Vietnam
Room: Pradudaeng 1
Mr. Cai Jun, Secretary of China Chamber of Commerce of Foodstuffs and Native Produce (CFNA), China Mr. Jagjeet S. Kandal, Vice Chairman of Tea Research Association, India Dr. Atik Dharmdi, Executive Secretary of Indonesia Tea Association, Indonesia Mr. Kazuyoshi Nakakoji, Chairman of International Tea Industry Association, Japan Prof. Byunggun Park, President Board in International Tea School, Republic of Korea Mr. Choon Kong Liew, Chairman of Tea Trade Association of Malaysia, Malaysia Dr. Hla Hla Htay, Research and Development Consultant Myanmar Tea Association, Myanmar Dr. Piyaporn Chueamchaitrakun, Director of Tea and Coffee Institute, Mae Fah Luang University, Thailand Ms. Nguyen Thi Anh Hong, Vice Chairwoman of Vietnam Tea Association, Vietnam
Room: Pradudaeng 1
Mr. Cai Jun, Secretary of China Chamber of Commerce of Foodstuffs and Native Produce (CFNA), China Mr. Jagjeet S. Kandal, Vice Chairman of Tea Research Association, India Dr. Atik Dharmdi, Executive Secretary of Indonesia Tea Association, Indonesia Mr. Kazuyoshi Nakakoji, Chairman of International Tea Industry Association, Japan Prof. Byunggun Park, President Board in International Tea School, Republic of Korea Mr. Choon Kong Liew, Chairman of Tea Trade Association of Malaysia, Malaysia Dr. Hla Hla Htay, Research and Development Consultant Myanmar Tea Association, Myanmar Dr. Piyaporn Chueamchaitrakun, Director of Tea and Coffee Institute, Mae Fah Luang University, Thailand Ms. Nguyen Thi Anh Hong, Vice Chairwoman of Vietnam Tea Association, Vietnam
Room: Pradudaeng 1
Mr. Cai Jun, Secretary of China Chamber of Commerce of Foodstuffs and Native Produce (CFNA), China Mr. Jagjeet S. Kandal, Vice Chairman of Tea Research Association, India Dr. Atik Dharmdi, Executive Secretary of Indonesia Tea Association, Indonesia Mr. Kazuyoshi Nakakoji, Chairman of International Tea Industry Association, Japan Prof. Byunggun Park, President Board in International Tea School, Republic of Korea Mr. Choon Kong Liew, Chairman of Tea Trade Association of Malaysia, Malaysia Dr. Hla Hla Htay, Research and Development Consultant Myanmar Tea Association, Myanmar Dr. Piyaporn Chueamchaitrakun, Director of Tea and Coffee Institute, Mae Fah Luang University, Thailand Ms. Nguyen Thi Anh Hong, Vice Chairwoman of Vietnam Tea Association, Vietnam
Room: Pradudaeng 1
Mr. Cai Jun, Secretary of China Chamber of Commerce of Foodstuffs and Native Produce (CFNA), China Mr. Jagjeet S. Kandal, Vice Chairman of Tea Research Association, India Dr. Atik Dharmdi, Executive Secretary of Indonesia Tea Association, Indonesia Mr. Kazuyoshi Nakakoji, Chairman of International Tea Industry Association, Japan Prof. Byunggun Park, President Board in International Tea School, Republic of Korea Mr. Choon Kong Liew, Chairman of Tea Trade Association of Malaysia, Malaysia Dr. Hla Hla Htay, Research and Development Consultant Myanmar Tea Association, Myanmar Dr. Piyaporn Chueamchaitrakun, Director of Tea and Coffee Institute, Mae Fah Luang University, Thailand Ms. Nguyen Thi Anh Hong, Vice Chairwoman of Vietnam Tea Association, Vietnam
Room: Pradudaeng 1
Mr. Cai Jun, Secretary of China Chamber of Commerce of Foodstuffs and Native Produce (CFNA), China Mr. Jagjeet S. Kandal, Vice Chairman of Tea Research Association, India Dr. Atik Dharmdi, Executive Secretary of Indonesia Tea Association, Indonesia Mr. Kazuyoshi Nakakoji, Chairman of International Tea Industry Association, Japan Prof. Byunggun Park, President Board in International Tea School, Republic of Korea Mr. Choon Kong Liew, Chairman of Tea Trade Association of Malaysia, Malaysia Dr. Hla Hla Htay, Research and Development Consultant Myanmar Tea Association, Myanmar Dr. Piyaporn Chueamchaitrakun, Director of Tea and Coffee Institute, Mae Fah Luang University, Thailand Ms. Nguyen Thi Anh Hong, Vice Chairwoman of Vietnam Tea Association, Vietnam
Room: Pradudaeng 1
Coffee Session Ms. Chengcheng Su, Coffee Quality Institute, China Mr. Pranoto Soenarto, Head of the Coffee Specialty and Industries Compartment, Association of Indonesia Coffee Exporters and Industries, Indonesia Mr. Yukihiro Sugimoto, Ishimitsu Shoji Co., Ltd., Japan Mr. Theerawat Damrongakkarawiwat, Managing Director of Dao-Heuang ingredients, Laos Mr. Ye Myint, Chairman of Myanmar Coffee Association, Myanmar Dr. Amorn Owatworakit, Head of Coffee Division, Tea and Coffee Institute, Mae Fah Luang University, Thailand Mr. Luong Van Tu, Chairman of Vietnam Coffee-Cocoa Association, Vietnam
Room: Pradudaeng 1
Coffee Session Ms. Chengcheng Su, Coffee Quality Institute, China Mr. Pranoto Soenarto, Head of the Coffee Specialty and Industries Compartment, Association of Indonesia Coffee Exporters and Industries, Indonesia Mr. Yukihiro Sugimoto, Ishimitsu Shoji Co., Ltd., Japan Mr. Theerawat Damrongakkarawiwat, Managing Director of Dao-Heuang ingredients, Laos Mr. Ye Myint, Chairman of Myanmar Coffee Association, Myanmar Dr. Amorn Owatworakit, Head of Coffee Division, Tea and Coffee Institute, Mae Fah Luang University, Thailand Mr. Luong Van Tu, Chairman of Vietnam Coffee-Cocoa Association, Vietnam
Room: Pradudaeng 1
Coffee Session Ms. Chengcheng Su, Coffee Quality Institute, China Mr. Pranoto Soenarto, Head of the Coffee Specialty and Industries Compartment, Association of Indonesia Coffee Exporters and Industries, Indonesia Mr. Yukihiro Sugimoto, Ishimitsu Shoji Co., Ltd., Japan Mr. Theerawat Damrongakkarawiwat, Managing Director of Dao-Heuang ingredients, Laos Mr. Ye Myint, Chairman of Myanmar Coffee Association, Myanmar Dr. Amorn Owatworakit, Head of Coffee Division, Tea and Coffee Institute, Mae Fah Luang University, Thailand Mr. Luong Van Tu, Chairman of Vietnam Coffee-Cocoa Association, Vietnam
Room: E4A-614
Tea Blending Mr. Chukiat Vasaruchapong Sawanbondin Farm and Home stay, Thailand
Room: Pradudaeng 2
Role of Responsible Tourism in Regeneration of Socio-Culture, Economy and Environment of Tea Plantations in Sri Lanka Prof. Dr. Mohamed Saleem Mohamed Aslam Department of Tourism Management, Sabargamuwa University of Sri Lanka
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